Source
State Library of Florida, Florida Ephemera Collection
Description
In addition to the menu, the names of servicemen are listed.
Menu
OLIVES
CELERY
PICKLES
ROAST TURKEY WITH DRESSING
CRANBERRY SAUCE
GIBLET GRAVY
CREAM WHIPPED POTATOES
CREAMED CORN
BUTTERED PEAS
LETTUCE AND TOMATO SALAD
FRUIT COCKTAIL
PUMPKIN PIE
HOT ROLLS AND BUTTER
COFFEE
MIXED NUTS
CANDIES
FRUIT
CIGARETTES
OFFICERS
Capt. Frank H. O'Neill, Company Commander
1st Lt. Edward S. Wood, Executive Officer
2nd Lt. Thomas B. Carson, Platoon Leader
2nd Lt. Benjamin J. Kramkowski, Platoon Leader
2nd Lt. Kenneth M. Twombly, Platoon Leader
CADRE
Len Gillette, 1st Sgt.
Cpl. Ralph J. Lickteig, Company Clerk
T/Sgt. Raymond N. Bach, Senior Instructor
FIRST PLATOON
Peter K. Falkowski, Platoon Sgt.
Cpl. Monroe A. Lamb, Instructor
Cpl. Homer B. MacCleary, Instructor
Cpl. Wilbur W. Olds, Instructor
SECOND PLATOON
William K. Kygar, Platoon Sgt.
Cpl. Robert E. DeSplinter, Instructor
Cpl. Jack M. Little, Instructor
Cpl. Charles C. Orr, Instructor
THIRD PLATOON
William J. Lindeman, Platoon Sgt.
Cpl. Joseph C. Gaither, Instructor
Cpl. Emil R. McHenry, Instructor
Cpl. Walter E. Saxe, Instructor
SUPPLY
S/Sgt. Willard M. Davis, Supply Sgt.
Tech. 5th David F. Dyer
MESS
S/Sgt. Theodore Geertman, Mess Sgt.
Tech. 4th Vonnie A. Horton, Cook
Tech. 4th Charles T. Hursh, Cook
Tech. 4th Douglas E. Jackson, Cook
Tech. 5th James C. Herzer, Cook
Tech. 5th Theodore Lauer, Cook
Pvt. Hollis B. Ledbetter, Cook
Pfc. Millard R. Hamersly, Mail Clerk
BASIC PRIVATES
Sam E. Garren
Clyde W. Lampkin
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